- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department. - Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained. - Being a leader with an attitude of service who assists in the development of the team & department. - Writing department schedules and planning promotions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging - Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout the kitchen - Assists in training and development of employees - Establishes and maintains a 360-feedback process including guests, staff and leadership - Provides and role models excellent customer service - Maintains the integrity of our brand and marketing expressions - Maintains kitchen in a neat, clean and orderly manner - Ensures food service compliance with local, state and federal laws - Demonstrates attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows all safety/security policies and sustainability programs - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Provides excellent customer service - Handles any special customer situations/complaints/returns - Develops and maintains a detailed merchandising calendar at least 13 weeks out - Hires and trains new department employees - Writes & works orders, plans promotions, ensures proper signage on all product & inventory control procedures for the department - Responsible for the department sales & labor budget, grosses, profitability, and reports - Responsible for keeping the POS department updated on price changes - Performs semi-annual employee performance evaluations - Procures product-best price/best time to buy - Receives & stocks product - Assists in merchandising of product for retail sales - General cleaning duties and maintenance - Adheres to all company/department policies - Follows and maintains the highest safety standards and procedures - Writes department schedule - Adheres to waste management and recycling procedures - Operated within the Company's Core Values and Company Brand

- Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable & shrink is tracked. - Being a leader with an attitude of service who assists in the development of the team & department. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

Responsible for overall planning, organizing, and execution of all Information and Technology functions for the Company’s retail and administrative operations. This includes directing all IT operations to meet customer requirements as well as the support and maintenance of existing infrastructure, applications, development of new technical solutions and cyber security. - Reports to the Sr. Director of Product & Technology - Oversees the integrity, proper maintenance, optimization and continual operation of computer systems and software applications on IT networks - Manages the security and privacy of IT systems, communication lines, and equipment - Ensures the continual functioning of mission critical technology systems - Partners with Sr. Director of Product & Technology in defining T&C technology strategies that support operational needs. - Provides equipment, operating system, and application needs to meet Company requirements - Oversees the deployment of ordering, acquisition, inventorying, and disposition of hardware and software - Manages relationships and serves as primary contact with software, hardware, and network-related vendors, consultants, and partners while maintaining problem logs, documenting system errors or defects - Hires, trains, and develops IT and data management teams - Provides daily supervision, coaching, mentoring, and allocation of work assignments for IT and data management teams - Participates in Operations Group and other meetings as requested; conducts and facilitates regular IT meetings as appropriate - Develops, reviews, and certifies all back-up and disaster recovery procedures and plans - Maintains department in a neat, clean, and orderly manner - Provides excellent customer service - Keeps up with industry trends and current and emerging technologies and standards - Ensures the dissemination and adherence to all company and department policies - Supports and follows all sustainability programs and security and safety policies - Adheres to proper waste management and recycling procedures - Provides and role models attitude of service to staff and customers - Operates within the Company’s Core Values and Company Brand

- Reports to President/CEO. - Provides leadership, innovation, and oversight of the data analytics function. - Aligns and directs executives and other business leaders using data analytics and business intelligence to ensure alignment with T&C’s vision and objectives. - Develops reports, dashboards, web services and machine learning for internal teams. - Organizes and assembles teams, technology, and processes to meet T&C’s current and future data analytics needs. - Provides management visibility into data-driven insights that inform T&C’s strategic direction. - Acts as subject matter expert in designing and recommending analytic approaches for T&C needs and establishes KPIs to measure the effectiveness of business decisions. - Develops data standards and structures large data sets to find usable information. - Actively listens, integrates input from diverse sources, and collaboratively translates business questions into data and analysis requirements. - Provides on-going ROI through WEB and Mobile analytics derived from the DOMO solution to customers. - Undertakes an organization-wide evaluation of our user data collection process and provides suggestions for improvement. - Leverages the DOMO solution through storytelling and voice of customer emphasis. - Promotes data driven decision making and fosters a “data culture” across the organization. - Provides data to support proposals, RFP responses and other business development efforts. - Develops and maintains the current and target state data technology architecture, integration, and platform blueprints. - Leads workshops and develops business cases for data & analytics teams, processes, and technologies. - Owns all phases of the data science product lifecycle (exploratory data analysis, model development, model productionizing, rollout, and evaluation). - Develops roadmaps that prioritize high-impact projects. - Ensures the dissemination and adherence to all company policies. - Maintains adherence to sustainability programs and all security and safety policies. - Provides and role models attitude of service to staff and guests. - Operates within the Company’s Core Values, Company Brand and Business Principles.  

General Duties - Coordinates, inputs and maintains electronic data specific to assigned category - Promotes and maintains collaborative relationships with coworkers and vendors - Supports ePlum and scale maintenance, management and screen configurations - Answers phones and utilizes other forms of communication - Works with and supports the department team - Demonstrates attitude of service to staff and guests - Supports and follows sustainability programs and all safety and security policies - Supports and follows all company and department policies - Operates within the Company’s Core Values and Company Brand Specific Duties - Will have primary responsibility in one category, but must be cross-trained in all categories to be back-up support FRESH - Fresh categories include: produce, food service, meat/seafood, floral and beer/wine/spirits - Provides item maintenance support for pricing on/off, over stocks, ads, retails costing updates and scan codes, which includes fast check/flip chart maintenance DSD & WAREHOUSE - Provides DSD & warehouse item maintenance support for costing, pack/case, item attributes, substitutions, discontinues and shippers - Sets up new items / SV Harbor - Coordinates fast check / flip charts in this category ADs - Collects, organizes and inputs ad contracts according to our advertising vehicles’ schedules and deadlines - Works with DSD vendors to alight T&C files to vendor-on-hand files - Builds out new items in BRData host ad as designated by Ad Writer or Specialist for POS batch creation - Compiles ads in Portal and Warehouse Ad System - Builds ads in BRData for Ad Recovery Dollars and front end updates - Runs ad performance reports, monthly new item summaries and reviews for impact

- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Support and assist leadership in the needs of the department - Provides excellent customer service - Oversees the seafood and meat department in the absence of the managers - Procures of product - best quality & price  - Develops creative & aggressive merchandising plans - Orders & manages all supplies & products - Trains & works with staff to ensure quality & standards set by leadership - Supports department sales & labor budget, grosses, and reports - Ensures proper merchandising & signage on all products - Keeps the POS department updated on scannable price changes - Develops & maintains vendor relationships - Role models’ attitude of service to staff and customers - Manages, maintains and tracks shrink & inventory - Stays current with industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Maintains department cleanliness, product freshness, & variety - Ensures the dissemination & adherence to all company policies - Adheres to proper waste management and recycling procedures - Maintains adherence to all security & safety policies - Operates within the Company’s Core Values and Company Brand

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout food service and restaurant - Assists in the training and development of employees - Establishes and maintains a 360-feedback process including guests, staff, and leadership - Maintains the integrity of our brand and marketing expressions - Maintains departments in a neat, clean and orderly manner - Ensures food service compliance with local, state and federal laws - Demonstrates attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company/department/safety/security policies & sustainability programs - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. - Assisting with department promotions and displays. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, and Market Meals - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout food service and restaurant - Assists in the training and development of employees - Establishes and maintains a 360-feedback process including guests, staff, and leadership - Maintains the integrity of our brand and marketing expressions - Maintains departments in a neat, clean and orderly manner - Ensures food service compliance with local, state and federal laws - Demonstrates attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company/department/safety/security policies & sustainability programs - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Reports to the Sr. Marketing Director and in close collaboration with the Creative Director - Conceptualizes, designs, and creates digital assets (static and video) and materials to support marketing channels through website pages, emails, and social media - Fulfills monthly, rotating website content needs, such as photography and web-ready graphics - Actively improves and updates our asset library - Creates prototypes for internal review and testing - Determines how to best represent brand storytelling and concepts visually - Uses existing brand guidelines to inform design and provide fresh ideas to connect with our audiences - Collaborates with our Creative and IT Teams and external partners on development, maintenance and updating of our internal and guest-facing websites, e-commerce site, and email in alignment with our Marketing strategy and brand messaging - Participates in design discussions with the Creative Team and gives feedback - Stays current with industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Ensures the dissemination of and adherence to all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Provides and demonstrates attitude of service to staff and guests - Operates within the Company’s Core Values, Company Brand, and Business Principles  

- Writes department schedules - Collaborates with social media team on content creation - Manages fiduciary agreements for operating the Community Program - Plans & directs all in-market programming through work with Department Managers, Market Managers, CPS and Marketing team - Partners with Market Managers to create activity and experiences around the Market menu  - Participates in recipe development as needed to support digital expression - Organizes all in-Market Meet the Maker and regional events such as Viking Fest - Facilitates in-market vendor events and sampling as directed by Specialists, works with community programs lead to ensure scheduling and needs are met - Develops partnerships with local community centers, schools, city council, etc. as applicable - Coordinates Market Tours for select groups - Plans and executes classes to support discovery of flavors and skills - Oversees hiring of community programs team - Develops and educates community programs team - Conducts regular IC’s with staff - Participates in cross meeting at other Market locations as applicable - Conducts in-market sampling as needed - Supports in-market tasks as needed - Ensures the dissemination of and adherence to all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Provides and role models attitude of service to staff and customers - Operates within the Company’s Core Values and Company Brand - Maintains department in a neat, clean, and orderly manner - Keeps up on industry trends, standards, and changes

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports - Perform employee performance evaluations - Write and work orders, plan promotions, ensure proper signage on all products and oversee inventory control procedures for the department - Maintain department cleanliness, product freshness and variety - Keep up on industry trends, standards and changes - Ensure the dissemination and adherence to all company and department policies - Maintain adherence to sustainability programs and all security & safety policies - Adhere to proper waste management and recycling procedures - Operate within the Company’s Core Values and Company Brand

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Being a leader with an attitude of service who assists in the development of the team & department. - Managing the market in the absence of higher authority. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).