Do you have the craft skill of cutting meat? If so, you are eligible for major perks!

Town & Country Markets will provide a Hiring Bonus with a $3,000 value! Please reach out to hiring@tc-markets.com for more information. Applies to this posting only.

WHO WE ARE

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

WHO YOU ARE

You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all.  You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!

WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)

We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!

THE SMALL PRINT WE WANT YOU TO BE AWARE OF

T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. 

If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

• Provides excellent customer service
• Cuts, grinds, slices, and further processes meat products
• Prepares and packages meat department products for retail sale
• Handles freight, stocks product and maintains proper signage on all products
• Maintains department in a neat, clean, and orderly manner
• Keeps up on industry trends, standards, and changes
• Stays current with all training including online training and professional development opportunities
• Supports and follows all company and department policies
• Supports and follows sustainability programs
• Supports and follows all safety and security policies
• Demonstrates attitude of service to co-workers and customers
• Operates within the Company’s Core Values and Company Brand

• Journeyperson level meat cutting experience required
• Interest and enthusiasm for meat/cooking
• Excellent customer service skills
• Must possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Must be a team player, a leader, and a positive role model
• Ability to work independently, as well as with a diverse group of customers, employees, and leadership
• Ability to take direction and carry out department tasks and assignments
• Must be accurate and detail-oriented
• Excellent listening, verbal, and written communication
• Displays excellent work ethic
• Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity
• Commitment to personal and professional development
• Exemplifies health department standards
• Must maintain all required meat cutting/Health Department licenses
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Must be able to lift and carry 60 lbs.
• Ability to work in a constant state of alertness and safe manner
• Must be 18 years or older