First Time Candidate?
Create a Profile to Apply!


We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
Have a passion for specific area of the market but don't see any openings?
Join our Talent Network to stay connected and up to date on future openings and company updates.



Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
Click column header to sort
- Manages the front-end operation and perimeter departments, including restaurant, in the absence of the front-end manager or higher authority
- Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community
- Handles any guest service or emergency situation that is needed
- Efficiently and accurately runs check stand area and is responsible for daily sales...
- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager
- Ensures adherence to all food safety/HACCP/Sanitation Requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable
- Provides and demonstrates excellent customer service skills and behaviors
- Assists in the...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appeeling and safe.
-
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Writing department schedules and planning...
- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed
- Runs the day-to-day operations and makes department decisions
- Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...
- Providing excellent customer service until the market closes by answering questions, and recommending products.
- Ensuring that products are fresh, rotated, faced and properly stocked.
- Operating a variety of equipment like pallet jacks, carts, and lifts.
-
- Supervises daily activities of Accounts Payable and Payroll departments
- Responsible for Payroll/HRIS and related taxes & union benefits:
- Implements, maintains, and reviews payroll processing systems to ensure timely and accurate processing of payroll transactions.
- Ensures accurate and timely processing of payroll updates including new hires, terminations, pay rate changes, tax withholding, and 401(k) deferrals.
-
- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers
- Prepares department product for sale
- Ensures quality control of all meals from kitchen
- Participates in establishing and...
- Manage all operations in the Meat Department
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Hire and train new department employees
- Write department schedule
- Responsible for department sales and labor budget, grosses and reports
-
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
-
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Supporting management in writing department...
- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
- Manages all operations in the HBC department
- Provides excellent customer service
- Develops and maintains merchandising calendar at least 13 weeks out
- Hires, trains new department employees & writes department schedule
- Responsible for the department sales & labor budget, grosses, and reports
- Ensures the dissemination...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
- Reports to the Sr. Director of Operations
- Responsible for developing and carrying out the vision, strategy and standards for Meat and Seafood
- Develops Meat and Seafood resets, concepts, designs, equipment, and programs for remodels and new stores
- Directs and develops the Meat & Seafood Specialist
- Develops creative and aggressive merchandising plans at least 13 weeks out
-
- Reports to the Sr. Director of Operations
- Responsible for developing and carrying out the vision, strategy, and standards for Lifestyle Brands (HBC – Housewares – Bulk Foods – Specialty Candy – Greeting Cards/Wrap, Gifts and corresponding Private Label)
- Accountable for leading, managing and communicating with the Lifestyle Brand Team which includes the Specialists/Category Managers for Bulk, HBC, Housewares
- Responsible for the development of product and...