- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Manages Specialty Cheese & Antipasto categories for the deli department - Provides leadership coverage for Food Service departments as needed - Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar - Participates in quarterly and annual forecasting - Assists in achieving quarterly financial goals with a focus on gross and labor - Participates in establishing and maintaining an integral and collaborative environment - Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community - Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories - Provides and role models excellent...

- Reports to Sr. Director of Marketing - Responsible for developing, leading, and executing Town & Country’s promotion and sales vision, strategy, standards, and plans - Accountable for developing and fulfilling key performance indicators that drive ratings, revenue, and enhance T&C’s image - Builds, strengthens and communicates...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Reports to Director of Produce/Floral - Participates in the creation and execution of the produce and floral vision and support of the company brand - Maintains Produce/Floral database in the BR Data system - Facilitates cross-market meetings & participates in weekly conference calls - Communicates regularly with each Market Director...

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly packaged, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude...

- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed - Runs the day-to-day operations and makes department decisions - Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...