- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly packaged, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude...

- Manages the front-end operation and perimeter departments, including restaurant, in the absence of the front-end manager or higher authority - Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community - Handles any guest service or emergency situation that is needed - Efficiently and accurately runs check stand area and is responsible for daily sales...

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports -

- Manages all operations in the Produce Department, which includes Organic, Conventional and Fresh Prep - Ensures adherence to all food safety/HACCP/Sanitation requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards - Provides and demonstrates excellent customer service and attitude of service to staff and customers - Maintains retail...

- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers - Prepares department product for sale - Ensures quality control of all meals from kitchen - Participates in establishing and...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Provides for and mentors excellent customer service - Coordinates & maintains a detailed merchandising calendar at least 13 weeks out - Participates in hiring and training new department employees - Writes & works orders, coordinates promotions, ensures proper signage on all product - Implements & adheres to inventory management procedures for the department -

- Runs in-market cooking demonstrations, frequently in front of an audience - Engages and connects with guests over a shared passion for food - Educates staff and guests in cooking and preparation of product - Prepares and samples products with emphasis on selling - Maintains prep and cooking areas in a neat, clean, and orderly manner -

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Being a leader with an attitude of service who assists in the development of the team & department. - Managing the market in the absence of higher authority. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is...

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries. - Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. -

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the products we carry. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. -

- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers - Prepares department product for sale - Participates in establishing and maintaining an integral and collaborative environment - Assists in achieving quarterly financial goals with a focus on gross and labor - Establishes and maintains effective working relationships with...

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Provide excellent customer service - Responsible for achieving the number of cases per hour targets set up as market standards - Checks refrigeration hourly after closing person leaves - Maintains the organization and cleanliness of the receiving area and back room - Organizes overhead and inventory control according to the market standards -

- Supervises daily activities of Accounts Payable and Payroll departments - Responsible for Payroll/HRIS and related taxes & union benefits: - Implements, maintains, and reviews payroll processing systems to ensure timely and accurate processing of payroll transactions. - Ensures accurate and timely processing of payroll updates including new hires, terminations, pay rate changes, tax withholding, and 401(k) deferrals. -