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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market.
- Ensuring that products are fresh, rotated, well stocked and signed properly.
- Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders.
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- Reports to the Director of Food Service and serves as a strategic leader for Food Service operations
- Collaborates with the Director of Food Service and Director of Culinary Development to develop and advance the vision, strategic priorities and annual plans for Food Service
- Leads and develops the Food Service Specialists I & II and provides direction and support for Food Service, Kitchen and Bakery department leaders
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- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
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- Participates in product production and presentation in the Fresh Prep area
- Ensures all product quality, packaging and presentation are met
- Washes, peels, mixes, cuts, packages and labels produce items to standards and spec set by Town & Country Markets
- Rotates and fills display cases
- Provides excellent/professional customer service
- Operates all equipment in accordance with operating standards
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- Performs all activities necessary to process weekly payroll
- Ensures compliance with all federal, state and local regulations
- Analyzes, prepares, troubleshoots timekeeping errors, and inputs payroll data to produce accurate and timely payroll
- Updates, imports, approves and maintains payroll information such as progression rates, deductions, title/department changes, etc.
- Works with People Support...
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• Participates in, coordinates, and oversees all in-market sampling as directed by CPM
• Facilitates in-market tours as scheduled
• Coordinates outside vendor demos with location/schedules and sets up in conjunction with CPM
• Does daily record keeping for sampling program costs, transfers, etc.
• Provides oversight to Community Programs Clerks
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- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
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- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
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- Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Provides and role models excellent customer service
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in the training and development of...
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- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
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- Manages all operations in the Produce and Floral Departments, which includes Organic, Conventional, Fresh Prep and indoor & outdoor floral.
- Ensures adherence to all food safety/HACCP/Sanitation requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards
- Provides and demonstrates excellent hospitality and attitude of service to staff and guests
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- Providing excellent customer service by answering lots of questions, and preparing quality espresso and specialty drinks.
- Efficiently running a register.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining...
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- Manages Field House and Food Service (includes Deli & Bakery) operations
- Provides and role models excellent guest service
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Interacts with our guests daily to enhance their dining experience
- Responsible for both front and back of house operations and guest...
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
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- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to co-workers, guests,...
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
-
- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...