- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly merchandised with clear signage, and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. -

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. -

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority - Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable) - Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager - Demonstrates and promotes attitude of hospitality to...

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly packaged, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude...

- Manages the front-end operation and perimeter departments, including restaurant, in the absence of the front-end manager or higher authority - Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community - Handles any guest service or emergency situation that is needed - Efficiently and accurately runs check stand area and is responsible for daily sales...

- Manages all operations in the Produce Department, which includes Organic, Conventional and Fresh Prep - Ensures adherence to all food safety/HACCP/Sanitation requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards - Provides and demonstrates excellent customer service and attitude of service to staff and customers - Maintains retail...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Provides for and mentors excellent customer service - Coordinates & maintains a detailed merchandising calendar at least 13 weeks out - Participates in hiring and training new department employees - Writes & works orders, coordinates promotions, ensures proper signage on all product - Implements & adheres to inventory management procedures for the department -

- Runs in-market cooking demonstrations, frequently in front of an audience - Engages and connects with guests over a shared passion for food - Educates staff and guests in cooking and preparation of product - Prepares and samples products with emphasis on selling - Maintains prep and cooking areas in a neat, clean, and orderly manner -

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Supervises daily activities of Accounts Payable and Payroll departments - Responsible for Payroll/HRIS and related taxes & union benefits: - Implements, maintains, and reviews payroll processing systems to ensure timely and accurate processing of payroll transactions. - Ensures accurate and timely processing of payroll updates including new hires, terminations, pay rate changes, tax withholding, and 401(k) deferrals. -

- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages - Bags and carries out groceries - Retrieves and organizes carts - Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...

- Reports to the Sr. Director of Operations - Responsible for developing and carrying out the vision, strategy and standards for Meat and Seafood - Develops Meat and Seafood resets, concepts, designs, equipment, and programs for remodels and new stores - Directs and develops the Meat & Seafood Specialist - Develops creative and aggressive merchandising plans at least 13 weeks out -