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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
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- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
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- Monitor weekly cash activity ensuring prompt and accurate posting of all cash transactions
- Reconcile all corporate bank and investment accounts monthly
- Review and process weekly market sales reports, posting them to the G/L system
- Process weekly Ramp credit card transactions and Depot and internal transfers
- Assist with compiling and organizing donations per IRS guidelines
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Writing department schedules and planning...
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- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
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- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
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- Providing excellent customer service by answering lots of questions, and preparing quality espresso and specialty drinks.
- Efficiently running a register.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining...
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• Participates in, coordinates, and oversees all in-market sampling as directed by CPM
• Facilitates in-market tours as scheduled
• Coordinates outside vendor demos with location/schedules and sets up in conjunction with CPM
• Does daily record keeping for sampling program costs, transfers, etc.
• Provides oversight to Community Programs Clerks
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
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- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager
- Ensures adherence to all food safety/HACCP/Sanitation Requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable
- Provides and demonstrates excellent customer service skills and behaviors
- Assists in the...
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
-
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
-