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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appeeling and safe.
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative uses for items in the department.
- Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable and that cases are well organized.
- Being a leader with an attitude of service who assists in the development of the...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
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- Manage all operations in the Meat Department
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Hire and train new department employees
- Write department schedule
- Responsible for department sales and labor budget, grosses and reports
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- Provides excellent customer service
- Cuts, grinds, slices, and further processes meat products
- Prepares and packages meat department products for retail sale
- Handles freight, stocks product and maintains proper signage on all products
- Maintains department in a neat, clean, and orderly manner
- Keeps up on industry trends,...
- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to co-workers, guests,...
- Provides professional-level customer service
- Handles freight, rotates & stocks product, and maintains proper signage on all products
- Works and participates in the production and presentation in the Organic, Conventional and Fresh
Prep areas as needed
- Ensures and maintains a high standard of product quality, freshness, packaging and presentation
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- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience.
- Maintaining the department so that it is clean, enticing and safe.
- Jumping in to bag groceries and retrieve carts when the need arises.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
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- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Demonstrating an attitude...
- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appeeling and safe.
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- Performs all activities necessary to process weekly payroll
- Ensures compliance with all federal, state and local regulations
- Analyzes, prepares, troubleshoots timekeeping errors, and inputs payroll data to produce accurate and timely payroll
- Updates, imports, approves and maintains payroll information such as progression rates, deductions, title/department changes, etc.
- Works with People Support...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Supports and assists leadership in the needs of the department
- Provides excellent customer service
- Oversees the seafood department in the absence of the manager
- Procures product - best quality & price
- Develops creative & aggressive merchandising plans
- Orders & manages all supplies &...
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Ensuring that products are fresh, properly packaged, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Demonstrating an attitude...
- Manages the front-end operation and perimeter departments, including restaurant, in the absence of the front-end manager or higher authority
- Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community
- Handles any guest service or emergency situation that is needed
- Efficiently and accurately runs check stand area and is responsible for daily sales...
- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
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