- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports -

- Provides excellent customer service - Cuts, grinds, slices, and further processes meat products - Prepares and packages meat department products for retail sale - Handles freight, stocks product and maintains proper signage on all products - Maintains department in a neat, clean, and orderly manner - Keeps up on industry trends,...

- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority - Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable) - Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager - Demonstrates and promotes attitude of hospitality to co-workers, guests,...

- Provides professional-level customer service - Handles freight, rotates & stocks product, and maintains proper signage on all products - Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed - Ensures and maintains a high standard of product quality, freshness, packaging and presentation -

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Performs all activities necessary to process weekly payroll - Ensures compliance with all federal, state and local regulations - Analyzes, prepares, troubleshoots timekeeping errors, and inputs payroll data to produce accurate and timely payroll - Updates, imports, approves and maintains payroll information such as progression rates, deductions, title/department changes, etc. - Works with People Support...

- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers - Prepares department product for sale - Participates in establishing and maintaining an integral and collaborative environment - Assists in achieving quarterly financial goals with a focus on gross and labor - Establishes and maintains effective working relationships with...

- Supports and assists leadership in the needs of the department - Provides excellent customer service - Oversees the seafood department in the absence of the manager - Procures product - best quality & price - Develops creative & aggressive merchandising plans - Orders & manages all supplies &...

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly packaged, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude...

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Manages the front-end operation and perimeter departments, including restaurant, in the absence of the front-end manager or higher authority - Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community - Handles any guest service or emergency situation that is needed - Efficiently and accurately runs check stand area and is responsible for daily sales...

- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers - Prepares department product for sale - Participates in establishing and maintaining an integral and collaborative environment - Assists in achieving quarterly financial goals with a focus on gross and labor - Establishes and maintains effective working relationships with...

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Provides professional-level customer service - Handles freight, rotates & stocks product, and maintains proper signage on all products - Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed - Ensures and maintains a high standard of product quality, freshness, packaging and presentation - Washes, trims, peels, cuts, mixes, packages and...

- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -