- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department. - Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained. - Being a leader with an attitude of service who assists in the development of the team & department. - Writing department schedules and planning promotions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the products we carry. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports - Perform employee performance evaluations - Write and work orders, plan promotions, ensure proper signage on all products and oversee inventory control procedures for the department - Maintain department cleanliness, product freshness and variety - Keep up on industry trends, standards and changes - Ensure the dissemination and adherence to all company and department policies - Maintain adherence to sustainability programs and all security & safety policies - Adhere to proper waste management and recycling procedures - Operate within the Company’s Core Values and Company Brand

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- Operates across multiple departments including Grocery, Deli, Bulk Foods, Produce, Front End (Cashier and Courtesy Clerk) and other departments as assigned; assists the departments with a variety of tasks including customer service, preparing product for sale and stocking - Maintains all departments in a neat, clean, and orderly manner - Provides excellent customer service - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs and safety and security policies - Demonstrates attitude of service to co-workers and customers - Operates within the Company’s Core Values and Company Brand

- Overseeing and participating in the daily operations of the E-Commerce Online Orders Department in coordination with the Market Manager (Admin) and E-Commerce Online Specialist - Writing schedules for E-Commerce staff, including back-up employees to provide reliable online services every day of the week - Developing and training E-Commerce staff to company standards - Staying current with and providing all training in accordance with Training Program, including online training certification of all Personal Shoppers - Maintaining Customer Satisfaction with our service as the highest priority - Building and maintaining positive working relationships with Department Managers and vendor partners in seeking cooperative solutions - Communicating to Front End and Department Managers with information relevant to Online Sales - Providing leadership with feedback regarding website, marketing and process performance - Being accountable for quality, accuracy, and overall customer experience in completing customer orders - Anticipating upcoming department needs and embodies continuous improvement for themselves and their staff - Performing annual IC of E-Commerce staff - Maintaining department in a neat, clean, and orderly manner - Providing excellent customer service - Staying current with industry trends, standards and changes - Ensuring the dissemination of and adherence to all company and department policies - Supporting and following all safety and security policies - Providing and demonstrates attitude of service to staff and customers - Operating within the Company’s Core Values, Company Brand and Business Principles

- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Being a leader with an attitude of service who assists in the development of the team & department. - Managing the market in the absence of higher authority. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).    

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Reviews high volume invoices as processed at market level - Ensures accurate and timely posting of invoices in the corporate accounting system - Organizes and files vendor invoices to be paid based on invoice due date - On a weekly basis ensures timely payment to vendors based on payment terms (~200 checks per week) - Researches and resolves invoice payment discrepancies; communicates results to appropriate parties ensuring resolution of issue - Assists with preparation of 1099 filing - Reconciles vendor statements - Maintains accurate filing system for all Accounts Payable documents - Provides excellent guest service - Reports to Sr. Manager of Accounting & Payroll - Keeps up on industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Maintains adherence to sustainability programs and all security & safety policies - Operates within the Company’s Core Values, Company Brand and Business Principles

- Runs in-market cooking demonstrations, frequently in front of an audience - Engages and connects with guests over a shared passion for food - Educates staff and guests in cooking and preparation of product - Prepares and samples products with emphasis on selling - Maintains prep and cooking areas in a neat, clean, and orderly manner - Demonstrates attitude of service to staff and guests - Provides excellent customer service - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs, safety and security policies - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).

- Support and assist leadership in the needs of the department - Provides excellent customer service - Oversees the seafood and meat department in the absence of the managers - Procures of product - best quality & price  - Develops creative & aggressive merchandising plans - Orders & manages all supplies & products - Trains & works with staff to ensure quality & standards set by leadership - Supports department sales & labor budget, grosses, and reports - Ensures proper merchandising & signage on all products - Keeps the POS department updated on scannable price changes - Develops & maintains vendor relationships - Role models’ attitude of service to staff and customers - Manages, maintains and tracks shrink & inventory - Stays current with industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Maintains department cleanliness, product freshness, & variety - Ensures the dissemination & adherence to all company policies - Adheres to proper waste management and recycling procedures - Maintains adherence to all security & safety policies - Operates within the Company’s Core Values and Company Brand

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. - Assisting with department promotions and displays. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout food service and restaurant - Assists in the training and development of employees - Establishes and maintains a 360-feedback process including guests, staff, and leadership - Maintains the integrity of our brand and marketing expressions - Maintains departments in a neat, clean and orderly manner - Ensures food service compliance with local, state and federal laws - Demonstrates attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company/department/safety/security policies & sustainability programs - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers phones when needed - Maintains department and Restaurant in a neat, clean and orderly manner - Provides and role models attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained. - Being a leader with an attitude of service who assists in the development of the team & department. - Supporting management in writing department schedules and planning promotions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Manages overall market operations in the absence of the Market Director - Provides and role models excellent customer service - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community Hospitality - Manages food service operations (which includes Deli, Bakery, Made to Order Food, Beverage Service), monitors quality and standards, and meets expectations of our guests on a daily basis - Oversees both front and back of house operations and guest experience - Provides and role models Town & Country Markets’ hospitality - Promotes the professional growth and development of the food services team - Improves service by teaching employees to understand guest needs through guidance, feedback, and coaching when needed - Performs food service duties in the absence of employees and allocates labor based on business needs - Participates in the forecasting process - Works closely with Food Services Manager, Kitchen Manager, and Bakery Manager in achieving operational proficiencies - Oversees schedule writing & ensures that food services departments are hitting labor targets including monitoring overtime - Participates in weekly MAP, merchandising, and food service operations conversations - Maintains gross margins while ensuring quality standards - Assists in achieving quarterly financial goals with a focus on sales, gross, and labor - Manages purchasing and inventory controls - Acts as Lead Interviewer for all Food Service positions - Maintains a simple historical record of factors that affect daily sales and utilizes this information to project future needs - Accountable for the execution of food services merchandising - Establishes and maintains Ready for Business standards in both front and back of house - Maintains the integrity of our brand and marketing expressions General - Ensures market appearance and cleanliness - Operates within the Company Core Values, Company Brand, and Business Principles - Maintains adherence to waste management & all security & safety policies - Ensures market’s compliance with local/state/federal laws - Ensures the dissemination and adherence to all company policies and guidelines - Keeps up on industry trends, standards and changes - Establishes and maintains a culture of safety throughout the market