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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
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- Supports and assists leadership in the needs of the department
- Provides excellent customer service
- Oversees the seafood department in the absence of the manager
- Procures product - best quality & price
- Develops creative & aggressive merchandising plans
- Orders & manages all supplies &...
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- Manages all operations in the Produce and Floral Departments, which includes Organic, Conventional, Fresh Prep and indoor & outdoor floral.
- Ensures adherence to all food safety/HACCP/Sanitation requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards
- Provides and demonstrates excellent hospitality and attitude of service to staff and guests
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
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- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to co-workers, guests,...