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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
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- Support and assist leadership in the needs of the department
- Provides excellent customer service
- Oversees the seafood and meat department in the absence of the managers
- Procures of product - best quality & price
- Develops creative & aggressive merchandising plans
- Orders & manages all supplies &...
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- Manages overall Food Service operations including Deli, Bakery, Pizzeria, Espresso, BBQ, and Market Meals
- Works in tandem with the Kitchen Manager to assist Field House (if applicable) during peak hours with staffing and production needs
- Coordinates weekly Field House schedules (if applicable) with Market Manager (Hospitality) or Restaurant Manager and Front End Manager
- Participates in quarterly/annual forecasting and assists in achieving financial goals with a focus on gross and...
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- Provides leadership and support in Restaurant and Food Service (includes Deli & Bakery) and is the go-to leader in the absence of managers
- Ensures timely orders for vendors, including market departments that support restaurant operations
- Prepares department product for sale
- Ensures quality control of all meals from kitchen, this includes oversight of the...
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- Takes orders through Restaurant POS system, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Restaurant and Market Front End as assigned
- Performs barista duties as assigned, including preparing smoothies, acai bowls, pouring Beer, Wine and other beverage or café items
- Provides and...
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market.
- Ensuring that products are fresh, rotated, well stocked and signed properly.
- Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders.
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