- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority - Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable) - Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager - Demonstrates and promotes attitude of hospitality to co-workers, guests,...

- Provides professional-level customer service - Handles freight, rotates & stocks product, and maintains proper signage on all products - Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed - Ensures and maintains a high standard of product quality, freshness, packaging and presentation -