- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- Manages all operations in the HBC department - Provides excellent customer service - Develops and maintains merchandising calendar at least 13 weeks out - Hires, trains new department employees & writes department schedule - Responsible for the department sales & labor budget, grosses, and reports - Ensures the dissemination & adherence to all company policies - Maintains adherence to all security & safety policies - Adhered to waste management and recycling procedures - Performs semi-annual employee performance evaluations - Writes & works orders, plans promotions, ensures proper signage on all products & inventory control procedures for the department - Responsible for keeping the POS department updated on price changes - Keeps up to date on industry trends/standards/changes and educates staff - Maintains historical files on promotions