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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.



Market Support Office Locations:
Poulsbo
Edmonds

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- Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions.
- Chopping, dicing, slicing, steaming, sautéing, grilling, roasting, baking, and packaging.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).
- Manages Specialty Cheese & Antipasto categories for the deli department
- Provides leadership coverage for Food Service departments as needed
- Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar
- Participates in quarterly and annual forecasting
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Participates in establishing and maintaining an integral and collaborative environment
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories
- Provides and role models excellent customer service
- Establishes and maintains a 360 feedback process including customers, staff and leadership
- Establishes and maintains a culture of safety throughout all food service departments
- Maintains the integrity of our brand and marketing expressions
- Oversees maintenance and cleanliness of equipment and specified areas
- Ensures food service compliance with local, state and federal laws
- Role models attitude of service to staff and customers
- Keeps up on industry trends, standards, and changes
- Ensures the dissemination of and adherence to all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values and Company Brand