- Oversees the Produce Dept. in the absence of Dept. Manager and Assistant Manager - Creates and role models exceptional retail experiences through customer interactions - Trains new department employees - Writes orders and maintains retail price integrity and accuracy - Handles freight, stocks product, and maintains proper signage on all products - Maintains all aspects of accurate receiving, billing, quantity, quality, grade, food safety, returns & credits  - Must work towards maximizing total overall market sales - Assists Department Manager with any duties as needed - Maintains department in a neat, clean, and orderly manner - Supports and follows all company and department policies - Supports and follows sustainability program - Supports and follows all safety and security policies - Keeps up on industry trends/standards/changes - Demonstrates attitude of service to co-workers and customers - Operates within the Company’s Core Values and Company Brand  

- Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable & shrink is tracked. - Being a leader with an attitude of service who assists in the development of the team & department. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained. - Being a leader with an attitude of service who assists in the development of the team & department. - Supporting management in writing department schedules and planning promotions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).

- Provides excellent customer service at the Meat & Seafood counters - Cuts, slices, fillets and further processes Seafood products - Prepares, packages, prices and labels Seafood department products for retail sale - Handles freight, stocks product and maintains proper signage on all products - Supports and follows sustainability programs - Manages, maintains, receives product and tracks shrink & inventory - Packages and ships seafood products - Produces Value Added and sets pars and production lists - Sets full-service and self-service cases to T&C standards and programs - Ensures the dissemination & adherence to all company policies - Maintains adherence to all security & safety policies - Adheres to proper waste management and recycling procedures - Stays current with industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Maintains department cleanliness - Provides excellent customer service - Prepares department product for sale - Operates within the Company’s Core Values and Company Brand

- Manages Specialty Cheese & Antipasto categories for the deli department - Provides leadership coverage for Food Service departments as needed - Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar - Participates in quarterly and annual forecasting - Assists in achieving quarterly financial goals with a focus on gross and labor - Participates in establishing and maintaining an integral and collaborative environment - Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community - Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories - Provides and role models excellent customer service - Establishes and maintains a 360 feedback process including customers, staff and leadership - Establishes and maintains a culture of safety throughout all food service departments - Maintains the integrity of our brand and marketing expressions - Oversees maintenance and cleanliness of equipment and specified areas - Ensures food service compliance with local, state and federal laws - Role models attitude of service to staff and customers - Keeps up on industry trends, standards, and changes - Ensures the dissemination of and adherence to all company and department policies - Supports and follows all safety/security policies and sustainability programs - Operates within the Company’s Core Values and Company Brand

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).