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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.



Market Support Office Locations:
Poulsbo
Edmonds

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- Oversees the Produce Dept. in the absence of Dept. Manager and Assistant Manager
- Creates and role models exceptional retail experiences through customer interactions
- Trains new department employees
- Writes orders and maintains retail price integrity and accuracy
- Handles freight, stocks product, and maintains proper signage on all products
- Maintains all aspects of accurate receiving, billing, quantity, quality, grade, food safety, returns & credits
- Must work towards maximizing total overall market sales
- Assists Department Manager with any duties as needed
- Maintains department in a neat, clean, and orderly manner
- Supports and follows all company and department policies
- Supports and follows sustainability program
- Supports and follows all safety and security policies
- Keeps up on industry trends/standards/changes
- Demonstrates attitude of service to co-workers and customers
- Operates within the Company’s Core Values and Company Brand
- Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions.
- Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable & shrink is tracked.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Supporting management in writing department schedules and planning promotions.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that it is clean, enticing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).
- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
- Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).
- Provides excellent customer service at the Meat & Seafood counters
- Cuts, slices, fillets and further processes Seafood products
- Prepares, packages, prices and labels Seafood department products for retail sale
- Handles freight, stocks product and maintains proper signage on all products
- Supports and follows sustainability programs
- Manages, maintains, receives product and tracks shrink & inventory
- Packages and ships seafood products
- Produces Value Added and sets pars and production lists
- Sets full-service and self-service cases to T&C standards and programs
- Ensures the dissemination & adherence to all company policies
- Maintains adherence to all security & safety policies
- Adheres to proper waste management and recycling procedures
- Stays current with industry trends, standards and changes
- Stays current with all training including online training and professional development opportunities
- Maintains department cleanliness
- Provides excellent customer service
- Prepares department product for sale
- Operates within the Company’s Core Values and Company Brand
- Manages Specialty Cheese & Antipasto categories for the deli department
- Provides leadership coverage for Food Service departments as needed
- Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar
- Participates in quarterly and annual forecasting
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Participates in establishing and maintaining an integral and collaborative environment
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories
- Provides and role models excellent customer service
- Establishes and maintains a 360 feedback process including customers, staff and leadership
- Establishes and maintains a culture of safety throughout all food service departments
- Maintains the integrity of our brand and marketing expressions
- Oversees maintenance and cleanliness of equipment and specified areas
- Ensures food service compliance with local, state and federal laws
- Role models attitude of service to staff and customers
- Keeps up on industry trends, standards, and changes
- Ensures the dissemination of and adherence to all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values and Company Brand
- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
- Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).