- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries. - Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. - Operating a variety of equipment like knives, saws, grinders and scales. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Manages Specialty Cheese & Antipasto categories for the deli department - Provides leadership coverage for Food Service departments as needed - Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar - Participates in quarterly and annual forecasting - Assists in achieving quarterly financial goals with a focus on gross and labor - Participates in establishing and maintaining an integral and collaborative environment - Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community - Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories - Provides and role models excellent customer service - Establishes and maintains a 360 feedback process including customers, staff and leadership - Establishes and maintains a culture of safety throughout all food service departments - Maintains the integrity of our brand and marketing expressions - Oversees maintenance and cleanliness of equipment and specified areas - Ensures food service compliance with local, state and federal laws - Role models attitude of service to staff and customers - Keeps up on industry trends, standards, and changes - Ensures the dissemination of and adherence to all company and department policies - Supports and follows all safety/security policies and sustainability programs - Operates within the Company’s Core Values and Company Brand

- Providing excellent customer service by answering lots of questions, arranging product, and providing creative floral suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).

- Manages all operations in the HBC department - Provides excellent customer service - Develops and maintains merchandising calendar at least 13 weeks out - Hires, trains new department employees & writes department schedule - Responsible for the department sales & labor budget, grosses, and reports - Ensures the dissemination & adherence to all company policies - Maintains adherence to all security & safety policies - Adhered to waste management and recycling procedures - Performs semi-annual employee performance evaluations - Writes & works orders, plans promotions, ensures proper signage on all products & inventory control procedures for the department - Responsible for keeping the POS department updated on price changes - Keeps up to date on industry trends/standards/changes and educates staff - Maintains historical files on promotions

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).

- Reports to the Sr. Brand Development Director - Coordinates with the Marketing Director on projects and strategic direction - Manages our brand identity across all digital marketing channels, including website, social, and email - Manages content strategy across our digital channels with the goals of driving site traffic, increasing conversions, growing customer database, and expanding reach and engagement through social media - Assures digital strategy encompasses company goals and aligns with Town & Country’s brand positioning - Manages the daily activities of the content team including marketing coordinator, copy writers, graphic designers, and videographers - Manages marketing calendar that guides the creation and delivery of content across all digital channels - Ensures website is aligned with our brand guidelines; website content is current and relevant for our target audiences - Manages digital strategies and agencies to drive traffic to our website including SEO, SEM, display and paid social  - Collaborates with social media partner on development of social strategies aligned with brand positioning - Maintains department in a neat, clean, and orderly manner - Provides excellent customer service - Stays current with industry trends, standards, and changes - Stays current with all training including online training and professional development opportunities - Ensures the dissemination of and adherence to all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Provides and demonstrates attitude of service to team, staff and our customers - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Oversees the POS Department in the absence of the department manager - Coordinates price changes (general changes, ads, post-offs) - Provides excellent customer service - Prepares reports for management - Provides most market signage for endcaps, displays and shelves - Performs market pricing audits - Helps in evaluation of new software releases - Maintains paper supply and stock - Performs various market/grocery responsibilities when needed - Demonstrates attitude of service to co-workers and customers - Maintains department in a neat, clean, and orderly manner - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs, safety and security policies - Operates within the Company’s Core Values and Company Brand

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- The Grocery Specialist position manages grocery categories within the center store team with major responsibilities in achieving financial and department goals as well as market support and training. It is responsible for all buying functions of assigned products and is the resident expert for all products within the assigned category. It fosters strong business relationship with suppliers and supports the markets and larger strategy of the Town & Country brand. This role actively manages and updates an ongoing network of distributors, manufactures, DSD vendor, and broker community as well as looking for great local offerings and being first to market with innovations and trends for our guests.    - Provides excellent customer service and collaboration with all stakeholders the assigned categories touch. - Manages category business plans, promotional and trade strategies, vendor co-op budget, and margins within assigned categories. - Negotiates annual programs, cost, delivery, and payment terms for assigned categories. - Establishes new product selections through category management by identifying emerging trends, brands, and items within assigned categories in lifestyle research, industry publications, supplier meetings, trade shows and market data. - Manages & authorizes promotional activity (Big Board, Bi-weekly, and Monthly TPR’s), seasonal activity and merchandising selling events within assigned categories. - Manages new and discontinued items process to include an exit plan for all discontinued item inventory, developing plans for minimizing shrink in disco or slow mover process. - Facilitates all retail programs between markets and vendors. This will include regular departmental meetings, and/or holiday showcase shows. - Develops Plan-o-grams for all markets and merchandising recommendations for promotion display spaces & physically assists with complex category set work. - Manages any vendor contracts to ensure timely receipt of any rebates and promotional funding. - Considers all new item requests communicated by our Grocery Managers with assistance from our Center Store Data Entry Clerk. - Collaborates with the data team to ensures the maintenance and update of all essential data information such as cost, size, UPC, etc. - Creates all product promotional procurement plans and works with the Center Store Data Entry Clerk to ensure proper layout & proofing. - Creates & executes the Monthly Merchandising Planner. - Partners to find opportunities to utilize the Depot to secure products and lines at a competitive cost of goods going direct or to secure inventory for the chain when supplies are limited. - Assists in the growth & development of Grocery Managers in collaboration with Market Directors and Merchandisers . - Assists in connecting our Markets to our 3 Business Principles. - Assists the Grocery Managers in being financially responsible for Dry Grocery, Dairy & Frozen categories. - Guides our Grocery Managers for best practices in merchandising, and signage - Assists in select Company planning functions (i.e., Strategic Business Plan, New Market Design, Remodels) as well as designs of center store fixtures. - Resolves all supplier product issues and supports any recall or withdrawal communications to markets. - Provides and role models attitude of service to staff and customers. - Operates within the Company’s Core Values, company brand and business principals. - Keeps up on industry trends, standards, and changes by attending trade shows and researching product & food trends. - Adheres to proper waste management and recycling procedures. - Ensures the dissemination and adherence to all company and department policies. - Maintains adherence to sustainability programs and all security and safety policies. - Performs other duties as assigned.  

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports - Perform employee performance evaluations - Write and work orders, plan promotions, ensure proper signage on all products and oversee inventory control procedures for the department - Maintain department cleanliness, product freshness and variety - Keep up on industry trends, standards and changes - Ensure the dissemination and adherence to all company and department policies - Maintain adherence to sustainability programs and all security & safety policies - Adhere to proper waste management and recycling procedures - Operate within the Company’s Core Values and Company Brand