- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages - Bags and carries out groceries - Retrieves and organizes carts - Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...

- Reports to the Sr. Director of Operations - Responsible for developing and carrying out the vision, strategy and standards for Meat and Seafood - Develops Meat and Seafood resets, concepts, designs, equipment, and programs for remodels and new stores - Directs and develops the Meat & Seafood Specialist - Develops creative and aggressive merchandising plans at least 13 weeks out -

- Reports to the Sr. Director of Operations - Responsible for developing and carrying out the vision, strategy, and standards for Lifestyle Brands (HBC – Housewares – Bulk Foods – Specialty Candy – Greeting Cards/Wrap, Gifts and corresponding Private Label) - Accountable for leading, managing and communicating with the Lifestyle Brand Team which includes the Specialists/Category Managers for Bulk, HBC, Housewares - Responsible for the development of product and...