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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com
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- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
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- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
- Providing excellent customer service until the market closes by answering questions, and recommending products.
- Ensuring that products are fresh, rotated, faced and properly stocked.
- Operating a variety of equipment like pallet jacks, carts, and lifts.
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that it is clean, enticing and safe.
- Supporting and following all safety and security policies and sustainability programs.
- Demonstrating an attitude of...
- Reports to Director of Meat & Seafood
- Participates in the communication and execution of the seafood department vision and support of the overall company brand
- Oversees and assists in all aspects of seafood operations and department procedures including staffing, development, training, hiring, product/supply ordering, inventory, financial reporting, and T&C’s Hospitality culture
- Collaborates with the Meat & Seafood...
- Reports to Director of Meat & Seafood
- Participates in the communication and execution of the meat department vision and support of the overall company brand
- Oversees and assists in all aspects of meat operations and department procedures including staffing, development, training, hiring, product/supply ordering, inventory, financial reporting, and T&C’s Hospitality culture
- Collaborates with the Meat & Seafood Director in...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
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- Provides excellent customer service
- Cuts, grinds, slices, and further processes meat products
- Prepares and packages meat department products for retail sale
- Handles freight, stocks product and maintains proper signage on all products
- Maintains department in a neat, clean, and orderly manner
- Keeps up on industry trends,...
- Reports to the IT Manager
- Responds to guests via phone, video conference, and email inquiries in support of:
- Online ordering (Market & Field House)
- Cyber Monday
- Holiday Pre-Orders
- Loyalty
- Coordinates and inputs vendor order...