- Reports to the Sr. Director of Operations - Responsible for developing and carrying out the vision, strategy, and standards for Lifestyle Brands (Beer/Wine/Spirits – NA Beverage – HBC – Housewares – Bulk Foods – Specialty Candy – Greeting Cards/Wrap, Gifts and corresponding Private Label) - Accountable for leading, managing and communicating with the Lifestyle Brand Team which includes the Specialists/Category Managers for BWS, NA Beverage, Bulk, HBC, Housewares -

- Creates and oversees all aspects of the company’s food safety strategy and programs - Provides subject matter expertise, advice and direction to company stakeholders on food safety to align with business objectives, continuous improvement and operational excellence - Fosters a strong culture of food safety awareness and accountability - Develops, routinely reviews and updates all food safety programs, policies, HACCP, chemical programs and standard operating procedures (SOP)...

- Reports to Director of Culinary Development & Services - Responsible for carrying out vision and direction provided by Culinary Steering Committee for value-added product development - Oversees operations of test kitchen - Anticipates food trends through constant research and feedback loop - Generates new ideas seasonally to present to stakeholders -

- Reports to Director of Produce/Floral - Participates in the creation and execution of the produce and floral vision and support of the company brand - Maintains Produce/Floral database in the BR Data system - Facilitates cross-market meetings & participates in weekly conference calls - Communicates regularly with each Market Director...