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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
- Manage all operations in the Meat Department
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Hire and train new department employees
- Write department schedule
- Responsible for department sales and labor budget, grosses and reports
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- Provides excellent customer service
- Cuts, grinds, slices, and further processes meat products
- Prepares and packages meat department products for retail sale
- Handles freight, stocks product and maintains proper signage on all products
- Maintains department in a neat, clean, and orderly manner
- Keeps up on industry trends,...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Ensuring that products are fresh, properly merchandised with clear signage, and well stocked.
- Maintaining the department so that is clean, appealing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
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- Reports to the Sr. Director of Operations
- Responsible for developing and carrying out the vision, strategy and standards for Meat and Seafood
- Develops Meat and Seafood resets, concepts, designs, equipment, and programs for remodels and new stores
- Directs and develops the Meat & Seafood Specialist
- Develops creative and aggressive merchandising plans at least 13 weeks out
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- Reports to the Sr. Director of Operations
- Responsible for developing and carrying out the vision, strategy, and standards for Lifestyle Brands (HBC – Housewares – Bulk Foods – Specialty Candy – Greeting Cards/Wrap, Gifts and corresponding Private Label)
- Accountable for leading, managing and communicating with the Lifestyle Brand Team which includes the Specialists/Category Managers for Bulk, HBC, Housewares
- Responsible for the development of product and...