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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
Have a passion for specific area of the market but don't see any openings?
Join our Talent Network to stay connected and up to date on future openings and company updates.



Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
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- Providing excellent customer service no matter what hat you are wearing! You will support multiple departments like Grocery, Bulk Foods, Produce and the Front End.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining whatever department you are working in so that it is clean, enticing and safe (including restrooms, and the parking lot).
- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the products we carry.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that it is clean, enticing and safe.
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- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
- Providing excellent customer service by answering lots of questions, and preparing quality espresso and specialty drinks.
- Efficiently running a register.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining...
- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appeeling and safe.
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- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
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- Manages Field House operations
- Provides and role models excellent guest service
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Manages Field House operations and monitors quality and standards
- Interacts with our guests daily to enhance their dining experience
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- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appeeling and safe.
-
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
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- Supervises daily activities of Accounts Payable and Payroll departments
- Responsible for Payroll/HRIS and related taxes & union benefits:
- Implements, maintains, and reviews payroll processing systems to ensure timely and accurate processing of payroll transactions.
- Ensures accurate and timely processing of payroll updates including new hires, terminations, pay rate changes, tax withholding, and 401(k) deferrals.
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- Manage all operations in the Meat Department
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Hire and train new department employees
- Write department schedule
- Responsible for department sales and labor budget, grosses and reports
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Supporting management in writing department...
- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages
- Bags and carries out groceries
- Retrieves and organizes carts
- Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...