- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages - Bags and carries out groceries - Retrieves and organizes carts - Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports -

- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers - Prepares department product for sale - Participates in establishing and maintaining an integral and collaborative environment - Assists in achieving quarterly financial goals with a focus on gross and labor - Establishes and maintains effective working relationships with...

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Provides excellent customer service - Cuts, grinds, slices, and further processes meat products - Prepares and packages meat department products for retail sale - Handles freight, stocks product and maintains proper signage on all products - Maintains department in a neat, clean, and orderly manner - Keeps up on industry trends,...

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. -

- Provide excellent customer service - Responsible for achieving the number of cases per hour targets set up as market standards - Checks refrigeration hourly after closing person leaves - Maintains the organization and cleanliness of the receiving area and back room - Organizes overhead and inventory control according to the market standards -

- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Provides for and mentors excellent customer service - Coordinates & maintains a detailed merchandising calendar at least 13 weeks out - Participates in hiring and training new department employees - Writes & works orders, coordinates promotions, ensures proper signage on all product - Implements & adheres to inventory management procedures for the department -

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. -

- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed - Runs the day-to-day operations and makes department decisions - Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...

- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging - Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout the kitchen - Assists in training and...

- Provides professional-level customer service - Handles freight, rotates & stocks product, and maintains proper signage on all products - Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed - Ensures and maintains a high standard of product quality, freshness, packaging and presentation - Washes, trims, peels, cuts, mixes, packages and...

- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager - Ensures adherence to all food safety/HACCP/Sanitation Requirements - Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable - Provides and demonstrates excellent customer service skills and behaviors - Assists in the...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly merchandised with clear signage, and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. -

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. -

- Supervises daily activities of Accounts Payable and Payroll departments - Responsible for Payroll/HRIS and related taxes & union benefits: - Implements, maintains, and reviews payroll processing systems to ensure timely and accurate processing of payroll transactions. - Ensures accurate and timely processing of payroll updates including new hires, terminations, pay rate changes, tax withholding, and 401(k) deferrals. -

- Reports to the Sr. Director of Operations - Responsible for developing and carrying out the vision, strategy and standards for Meat and Seafood - Develops Meat and Seafood resets, concepts, designs, equipment, and programs for remodels and new stores - Directs and develops the Meat & Seafood Specialist - Develops creative and aggressive merchandising plans at least 13 weeks out -