- Providing excellent customer service by answering lots of questions, stocking product and providing creative uses for items in the department. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable and that cases are well organized. - Being a leader with an attitude of service who assists in the development of the team & department. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this). 

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. - Assisting with department promotions and displays. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. - Operating a variety of equipment like knives, saws, grinders and scales. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout food service and restaurant - Assists in the training and development of employees - Establishes and maintains a 360-feedback process including guests, staff, and leadership - Maintains the integrity of our brand and marketing expressions - Maintains departments in a neat, clean and orderly manner - Ensures food service compliance with local, state and federal laws - Demonstrates attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company/department/safety/security policies & sustainability programs - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Runs in-market cooking demonstrations, frequently in front of an audience - Engages and connects with guests over a shared passion for food - Educates staff and guests in cooking and preparation of product - Prepares and samples products with emphasis on selling - Maintains prep and cooking areas in a neat, clean, and orderly manner - Demonstrates attitude of service to staff and guests - Provides excellent customer service - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs, safety and security policies - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. - Maintaining the market (inside and out) so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety, security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers phones when needed - Maintains department and Restaurant in a neat, clean and orderly manner - Provides and role models attitude of service to staff and guests - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Operates within the Company’s Core Values, Company Brand, and Business Principles

- Providing excellent customer service by answering lots of questions, making product suggestions and offering creative ideas on how to utilize them. - Reviewing the merchandising calendar you developed at least 13 weeks ago to ensure sales, labor & grosses are on target. - Hiring, training and scheduling your staff to create a collaborative and well informed team. - Writing orders and planning promotions for a fresh and inspired department, while maintaining acceptable inventory levels. - Demonstrating an attitude of service to your team by lending a hand and working cohesively. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Manage all operations in the Meat Department - Provide friendly, helpful, quick and courteous customer service - Develop creative and aggressive merchandising plans - Hire and train new department employees - Write department schedule - Responsible for department sales and labor budget, grosses and reports - Perform employee performance evaluations - Write and work orders, plan promotions, ensure proper signage on all products and oversee inventory control procedures for the department - Maintain department cleanliness, product freshness and variety - Keep up on industry trends, standards and changes - Ensure the dissemination and adherence to all company and department policies - Maintain adherence to sustainability programs and all security & safety policies - Adhere to proper waste management and recycling procedures - Operate within the Company’s Core Values and Company Brand

- Providing excellent customer service by answering lots of questions, preparing product and providing creative meal suggestions. - Assisting management in a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable & shrink is tracked. - Being a leader with an attitude of service who assists in the development of the team & department. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the products we carry. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Supporting and following all safety and security policies and sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience. - Maintaining the department so that it is clean, enticing and safe. - Jumping in to bag groceries and retrieve carts when the need arises. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and our sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).

Responsible for overall planning, organizing, and execution of all Information and Technology functions for the Company’s retail and administrative operations. This includes directing all IT operations to meet customer requirements as well as the support and maintenance of existing infrastructure, applications, development of new technical solutions and cyber security. - Reports to the Sr. Director of Product & Technology - Oversees the integrity, proper maintenance, optimization and continual operation of computer systems and software applications on IT networks - Manages the security and privacy of IT systems, communication lines, and equipment - Ensures the continual functioning of mission critical technology systems - Partners with Sr. Director of Product & Technology in defining T&C technology strategies that support operational needs. - Provides equipment, operating system, and application needs to meet Company requirements - Oversees the deployment of ordering, acquisition, inventorying, and disposition of hardware and software - Manages relationships and serves as primary contact with software, hardware, and network-related vendors, consultants, and partners while maintaining problem logs, documenting system errors or defects - Hires, trains, and develops IT and data management teams - Provides daily supervision, coaching, mentoring, and allocation of work assignments for IT and data management teams - Participates in Operations Group and other meetings as requested; conducts and facilitates regular IT meetings as appropriate - Develops, reviews, and certifies all back-up and disaster recovery procedures and plans - Maintains department in a neat, clean, and orderly manner - Provides excellent customer service - Keeps up with industry trends and current and emerging technologies and standards - Ensures the dissemination and adherence to all company and department policies - Supports and follows all sustainability programs and security and safety policies - Adheres to proper waste management and recycling procedures - Provides and role models attitude of service to staff and customers - Operates within the Company’s Core Values and Company Brand