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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.



Market Support Office Locations:
Poulsbo
Edmonds

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- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Demonstrating an attitude...
- Reports to the Sr. Director of Operations
- Responsible for developing and carrying out the vision, strategy, and standards for Lifestyle Brands (Beer/Wine/Spirits – NA Beverage – HBC – Housewares – Bulk Foods – Specialty Candy – Greeting Cards/Wrap, Gifts and corresponding Private Label)
- Accountable for leading, managing and communicating with the Lifestyle Brand Team which includes the Specialists/Category Managers for BWS, NA Beverage, Bulk, HBC, Housewares
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- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Operating a variety of equipment that will make your home kitchen appliances seem boring.
- Maintaining the department so that it is clean, enticing and safe.
- Demonstrating an attitude...
- Providing excellent customer service by answering lots of questions, and preparing quality espresso and specialty drinks.
- Efficiently running a register.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining...
- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers
- Prepares department product for sale
- Ensures quality control of all meals from kitchen
- Participates in establishing and...
- Support and assist leadership in the needs of the department
- Provides excellent customer service
- Oversees the seafood and meat department in the absence of the managers
- Procures of product - best quality & price
- Develops creative & aggressive merchandising plans
- Orders & manages all supplies &...
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for the items in the department.
- Managing a fast-paced department to ensure that products/supplies are ordered, inventory levels are acceptable, and that the merchandising plan is maintained.
- Being a leader with an attitude of service who assists in the development of the team & department.
- Writing department schedules and planning...
- Provides for and mentors excellent customer service
- Coordinates & maintains a detailed merchandising calendar at least 13 weeks out
- Participates in hiring and training new department employees
- Writes & works orders, coordinates promotions, ensures proper signage on all product
- Implements & adheres to inventory management procedures for the department
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- Creates and oversees all aspects of the company’s food safety strategy and programs
- Provides subject matter expertise, advice and direction to company stakeholders on food safety to align with business objectives, continuous improvement and operational excellence
- Fosters a strong culture of food safety awareness and accountability
- Develops, routinely reviews and updates all food safety programs, policies, HACCP, chemical programs and standard operating procedures (SOP)...
- Reports to Director of Culinary Development & Services
- Responsible for carrying out vision and direction provided by Culinary Steering Committee for value-added product development
- Oversees operations of test kitchen
- Anticipates food trends through constant research and feedback loop
- Generates new ideas seasonally to present to stakeholders
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- Reports to Director of Produce/Floral
- Participates in the creation and execution of the produce and floral vision and support of the company brand
- Maintains Produce/Floral database in the BR Data system
- Facilitates cross-market meetings & participates in weekly conference calls
- Communicates regularly with each Market Director...