- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. -

- Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a...

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. -

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. -

- Reports to Director of Produce/Floral - Participates in the creation and execution of the produce and floral vision and support of the company brand - Maintains Produce/Floral database in the BR Data system - Facilitates cross-market meetings & participates in weekly conference calls - Communicates regularly with each Market Director...

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Providing excellent customer service until the market closes by answering questions, and recommending products. - Ensuring that products are fresh, rotated, faced and properly stocked. - Operating a variety of equipment like pallet jacks, carts, and lifts. -

- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority - Manages Front of House station assignments and daily break schedules - Oversees the Front of House operations in the restaurant including coffee/pastry/juice/smoothie - Demonstrates and promotes attitude of hospitality to co-workers, guests, market support staff, and vendor community -

- Manages all operations in the Seafood Department - Provides excellent customer service - Procurement of product - best quality & price   - Develops creative & aggressive merchandising plans - Hires, trains, coaches & develops staff - Responsible for MAP process including department sales & labor budget, grosses,...

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Ensuring that products are fresh, properly packaged, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude...

- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant - Prepares department product for sale - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for...

- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed - Runs the day-to-day operations and makes department decisions - Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...

- Oversees the POS Department - Coordinates price changes (general changes, ads, post-offs) - Prepares reports for management - Provides most market signage for ends, displays ad shelf signs - Performs market pricing audits - Helps in evaluation of new software releases -

- Reports to Director of Information Technology. - Provides insight, innovation, and oversight of the data analytics function. - Partners with executives and other business leaders through the use of data analytics and business intelligence to ensure alignment with T&C’s vision and objectives. - Develops reports, dashboards, web services and machine learning for internal teams. - Provides management...

- Reports to Director of Meat & Seafood - Oversees and assists in all aspects of the meat & seafood category and department procedures including staffing, development, training, product & supply ordering and pricing, and market set-up - Responsible for the overall division financial performance in Meat & Seafood - Procures and facilitates distribution of products that provide merchandising opportunity for increased sales and profit -

- Manages overall market operations in the absence of the Market Director - Provides and role models excellent customer service - Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community Hospitality - Manages food service operations (which includes Deli, Bakery, Made to Order Food, Beverage Service),...

- Reports to Sr. Director of Marketing - Responsible for developing, leading, and executing Town & Country’s promotion and sales vision, strategy, standards, and plans - Accountable for developing and fulfilling key performance indicators that drive ratings, revenue, and enhance T&C’s image - Builds, strengthens and communicates...