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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com
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- Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Provides and role models excellent customer service
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in the training and development of...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
- Manages overall production for Deli, Bakery, Pizzeria, and Espresso
- As needed, also manages and contributes to Field House production (if applicable) in the absence of Market Manager (Hospitality), Restaurant Manager and Food Service Lead (FOH)
- Participates in forecasting as it pertains to production
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and...
- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
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- Manage all operations in the Meat Department
- Provide friendly, helpful, quick and courteous customer service
- Develop creative and aggressive merchandising plans
- Hire and train new department employees
- Write department schedule
- Responsible for department sales and labor budget, grosses and reports
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- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed
- Runs the day-to-day operations and makes department decisions
- Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...
- Providing excellent customer service by engaging with the customer in a friendly manner, swiftly checking them out with accuracy and ensuring they leave the market with a positive experience.
- Maintaining the department so that it is clean, enticing and safe.
- Jumping in to bag groceries and retrieve carts when the need arises.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
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- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Reports to the CEO
- Provides strong leadership, strategic vision, and a hands-on approach to financial operations
- Responsible for managing all core finance & accounting functions ensuring regulatory compliance and high standards of financial integrity
- Oversees the operations of the accounting & payroll department, including the design of an organizational structure adequate for achieving the company’s strategies and the department's...
- Performs all activities necessary to process weekly payroll
- Ensures compliance with all federal, state and local regulations
- Analyzes, prepares, troubleshoots timekeeping errors, and inputs payroll data to produce accurate and timely payroll
- Updates, imports, approves and maintains payroll information such as progression rates, deductions, title/department changes, etc.
- Works with People Support...