Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
First Time Candidate?
Create a Profile to Apply!


We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
Join our Talent Network



Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
-
-
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
-
-
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
-
-
- Provides leadership and support in Restaurant and Food Service (includes Deli & Bakery) and is the go-to leader in the absence of managers
- Ensures timely orders for vendors, including market departments that support restaurant operations
- Prepares department product for sale
- Ensures quality control of all meals from kitchen, this includes oversight of the...
-
- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager
- Ensures adherence to all food safety/HACCP/Sanitation Requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable
- Provides and demonstrates excellent customer service skills and behaviors
- Assists in the...
-
- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
-
-
- · Provides excellent customer service
- · Exhibits hospitality in actions, demeanor and market conditions
- · Performs daily reconciliation of register transactions
- · Reconciles main cash supply and prepare excess for daily bank deposit
- · Records and reconciles register data and safe information into front end POS systems
-
-
- Provides professional-level customer service
- Handles freight, rotates & stocks product, and maintains proper signage on all products
- Works and participates in the production and presentation in the Organic, Conventional and Fresh
Prep areas as needed
- Ensures and maintains a high standard of product quality, freshness, packaging and presentation
-
-
- Providing excellent customer service by answering lots of questions, and preparing quality espresso and specialty drinks.
- Efficiently running a register.
- Ensuring that products are fresh, rotated and well stocked.
- Maintaining...
-
- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
-
-
- Takes orders through Restaurant POS system, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Restaurant and Market Front End as assigned
- Performs barista duties as assigned, including preparing smoothies, acai bowls, pouring Beer, Wine and other beverage or café items
- Provides and...
-
- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market.
- Ensuring that products are fresh, rotated, well stocked and signed properly.
- Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders.
-
-
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
-
- Reports to the Director of Food Service and serves as a strategic leader for Food Service operations
- Collaborates with the Director of Food Service and Director of Culinary Development to develop and advance the vision, strategic priorities and annual plans for Food Service
- Leads and develops the Food Service Specialists I & II and provides direction and support for Food Service, Kitchen and Bakery department leaders
-
-
- Performs all activities necessary to process weekly payroll
- Ensures compliance with all federal, state and local regulations
- Analyzes, prepares, troubleshoots timekeeping errors, and inputs payroll data to produce accurate and timely payroll
- Updates, imports, approves and maintains payroll information such as progression rates, deductions, title/department changes, etc.
- Works with People Support...
-
- Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Provides and role models excellent customer service
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in the training and development of...
-
- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
-
- Reports to the Sr. Director of People Support Services
- Translates top-level strategy into actionable plans ensuring different PSS efforts are aligned
- Hands-on position that guides and manages the overall Human Resources function. The major areas include but are not limited to:
- recruiting and staffing
-