Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
First Time Candidate?
Create a Profile to Apply!


We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
Join our Talent Network



Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
-
- Supports and assists leadership in the needs of the department
- Provides excellent customer service
- Oversees the seafood department in the absence of the manager
- Procures product - best quality & price
- Develops creative & aggressive merchandising plans
- Orders & manages all supplies &...
-
- Manages all operations in the Produce and Floral Departments, which includes Organic, Conventional, Fresh Prep and indoor & outdoor floral.
- Ensures adherence to all food safety/HACCP/Sanitation requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent, reliable and to company standards
- Provides and demonstrates excellent hospitality and attitude of service to staff and guests
-
-
- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
-
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Ensuring that products are fresh, properly packaged, rotated and well stocked.
- Maintaining the department so that is clean, appealing and safe.
- Supporting and following all safety and security policies and our sustainability programs.
- Demonstrating an attitude...
-
- Report to Sr. Director of Market Development
- Lead facility operations across grocery retail & restaurant properties, ensuring HVAC, refrigeration, electrical, plumbing, and mechanical systems operate efficiently and reliably
- Develop and implement preventative maintenance programs, including schedules for routine upkeep, emergency repairs, and asset lifecycle planning
-
-
- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers
- Prepares department product for sale
- Ensures quality control of all meals from kitchen
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving...
-
- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
-
- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to co-workers, guests,...
-
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
-
-
- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries.
- Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
-
-
- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed
- Runs the day-to-day operations and makes department decisions
- Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...
-
- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
-
- Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Provides and role models excellent customer service
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in the training and development of...
-
- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
-
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
-
-
- Manages all operations in the HBC department
- Provides excellent customer service
- Develops and maintains merchandising calendar at least 13 weeks out
- Hires, trains new department employees & writes department schedule
- Responsible for the department sales & labor budget, grosses, and reports
- Adheres to all...
-
- Manages Field House operations
- Provides and role models excellent guest service
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Manages Field House operations and monitors quality and standards
- Interacts with our guests daily to enhance their dining experience
-
-
- Reports to the Sr. Director of People Support Services
- Translates top-level strategy into actionable plans ensuring different PSS efforts are aligned
- Hands-on position that guides and manages the overall Human Resources function. The major areas include but are not limited to:
- recruiting and staffing
-
-
- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager
- Ensures adherence to all food safety/HACCP/Sanitation Requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable
- Provides and demonstrates excellent customer service skills and behaviors
- Assists in the...
-
Farm Operations & Production
- Manage and oversee all farming operations and activities
- Plan and execute crop planning & rotations through harvest ensuring high-quality harvests that meet market standards
- Monitor health and growth of crops, implementing pest control and crop...