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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

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We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com
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- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed
- Runs the day-to-day operations and makes department decisions
- Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category...
- Runs in-market cooking demonstrations, frequently in front of an audience
- Engages and connects with guests over a shared passion for food
- Educates staff and guests in cooking and preparation of product
- Prepares and samples products with emphasis on selling
- Maintains prep and cooking areas in a neat, clean, and orderly manner
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- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers
- Prepares department product for sale
- Ensures quality control of all meals from kitchen
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving...
- Writes department schedules
- Collaborates with social media team on content creation
- Manages fiduciary agreements for operating the Community Program
- Plans & directs all in-market programming through work with Department Managers, Market Managers, CPS and Marketing team
- Partners with Market Managers to create activity and experiences around the Market menu
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- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
- Manages overall Food Service operations including Deli, Bakery, Pizzeria, Espresso, BBQ, and Market Meals
- Participates in quarterly/annual forecasting and assists in achieving financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
- Ensures the adherence to Ready for Business standards throughout...
- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging
- Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and...
- Reports to the Sr. Director of People Support Services
- Translates top-level strategy into actionable plans ensuring different PSS efforts are aligned
- Hands-on position that guides and manages the overall Human Resources function. The major areas include but are not limited to:
- recruiting and staffing
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- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing.
- Demonstrating an attitude of service to co-workers by lending a hand and working cohesively.
- Supporting and following all safety and security policies and sustainability programs.
- Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).