- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. -

- Runs in-market cooking demonstrations, frequently in front of an audience - Engages and connects with guests over a shared passion for food - Educates staff and guests in cooking and preparation of product - Prepares and samples products with emphasis on selling - Maintains prep and cooking areas in a neat, clean, and orderly manner -

- Support and assist leadership in the needs of the department - Provides excellent customer service - Oversees the seafood and meat department in the absence of the managers - Procures of product - best quality & price  - Develops creative & aggressive merchandising plans - Orders & manages all supplies &...

- Providing excellent customer service by answering lots of questions, making product suggestions and offering creative ideas on how to prepare them. - Reviewing the merchandising calendar you developed at least 13 weeks ago to ensure sales, labor & grosses are on target. - Hiring, training and scheduling your staff to create a collaborative and well informed team. - Writing orders and planning promotions for a fresh and inspired department, while maintaining acceptable inventory...

- Provides excellent customer service to all guests - Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed - Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned - Bags groceries and retrieves carts when needed - Answers...

- Provides excellent customer service - Maintains the front-end department, parking lot, restrooms and restaurant dining area in a neat, clean and orderly manner - Removes dirty utensils and replenishes, as needed - Cleans and resets tables after restaurant guests leave - Greets guests and thanks guests for their patronage - Anticipates...

- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & pairing suggestions. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appealing and safe. -

- Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed - Runs the day-to-day operations and makes department decisions - Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items...

- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging - Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout the kitchen - Assists in training and...

- Operates across multiple departments in addition to the Front-End including Restaurant Operations, Grocery, Bulk Foods, Produce and other departments as assigned by the Front End. Those not 21 years of age may not work in Beer/Wine/Spirits, nor do take-backs of alcoholic beverages - Bags and carries out groceries - Retrieves and organizes carts - Assists with Restaurant Operations: Bus tables, deliver food to tables, check in with guests, and clean tables when needed...

- Providing excellent customer service by maintaining the market, inside and out so that is clean, safe and enticing. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. -

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Providing excellent customer service no matter what hat you are wearing by answering lots of questions, preparing product, and providing creative meal suggestions. - Ensuring that products are fresh, rotated and well stocked. - Operating a variety of equipment that will make your home kitchen appliances seem boring. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude...

- Providing excellent and friendly customer service by assisting customers, answering questions, and bagging groceries. - Maintaining the front end, restrooms, and parking lot so that they are clean, enticing, well-stocked & safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. -

- Conducts full life cycle staffing from job posting placement through job offer/closing using Applicant Tracking System, which includes sourcing, screening, interviewing, reference checks, hiring and on-boarding - Recruits, screens, and interviews candidates who are highly qualified, motivated, and committed to working within the company culture - Conducts assessments of candidates, records results and other...

- Operates across multiple departments including Grocery, Deli, Bulk Foods, Produce, Front End (Cashier and Courtesy Clerk) and other departments as assigned; assists the departments with a variety of tasks including customer service, preparing product for sale and stocking - Maintains all departments in a neat, clean, and orderly manner - Provides excellent customer service - Keeps up on industry trends, standards, and changes -

- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. -

- Works in Food Service & Restaurant Operations doing prep, cooking, product rotation, & packaging - Establishes & maintains effective working relationships with employees, guests, market support staff & vendor community - Cultivates and maintains an integral and collaborative environment - Ensures the adherence to Ready for Business standards throughout the kitchen - Assists in training and...