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We build relationships one interaction at a time, through a consistent commitment to heartfelt service, relating to people as people (not numbers), and by selling the freshest, highest quality products available.
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Market Support Office Locations:
Poulsbo
Edmonds

Join our Talent Network to stay connected and up to date on future openings and company updates.
***We are committed to transparency and compliance with Washington State’s Equal Pay and Opportunities Act. If you notice any inaccuracies or missing information in one of our job postings, such as salary ranges, benefits, or compensation details, please let us know at hiring@tc-markets.com ***
***We are committed to a fair and human-centered hiring process. We do not use artificial intelligence (AI) or automated decision‑making tools to screen applications or make hiring decisions. All applications are reviewed directly by our recruiting team and hiring managers to ensure every candidate receives thoughtful and equitable consideration.***
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- Provide excellent customer service
- Responsible for achieving the number of cases per hour targets set up as market standards
- Checks refrigeration hourly after closing person leaves
- Maintains the organization and cleanliness of the receiving area and back room
- Organizes overhead and inventory control according to the market standards
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- Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
- Prepares department product for sale
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for...
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- Provides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers
- Prepares department product for sale
- Ensures quality control of all meals from kitchen
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving...
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- Provides excellent customer service at the Meat & Seafood counters
- Cuts, slices, fillets and further processes Seafood products
- Prepares, packages, prices and labels Seafood department products for retail sale
- Handles freight, stocks product and maintains proper signage on all products
- Supports and follows sustainability programs
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- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to...
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- Provides professional-level customer service
- Handles freight, rotates & stocks product, and maintains proper signage on all products
- Works and participates in the production and presentation in the Organic, Conventional and Fresh
Prep areas as needed
- Ensures and maintains a high standard of product quality, freshness, packaging and presentation
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- Provides professional-level customer service
- Handles freight, rotates & stocks product, and maintains proper signage on all products
- Works and participates in the production and presentation in the Organic, Conventional and Fresh
Prep areas as needed
- Ensures and maintains a high standard of product quality, freshness, packaging and presentation
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- Manages all operations in the Housewares Department
- Provides excellent customer service
- Develops and maintains a quarterly management action plan
- Follows and executes monthly merchandising planner
- Hires, trains new department employees & writes department schedule
- Responsible for the department sales & labor budget, grosses, and reports
- Adheres to all company and department...
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- Manages the front-end operation and perimeter departments, in the absence of the front-end manager or higher authority
- Manages Front of House operations, station assignments and daily break schedules for the Field House, which includes coffee/pastry/juice/smoothie area (if applicable)
- Oversees the Back of House operations and production in the absence of the Market Manager (Hospitality) or Restaurant Manager
- Demonstrates and promotes attitude of hospitality to co-workers, guests,...
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- Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market.
- Ensuring that products are fresh, rotated, well stocked and signed properly.
- Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders.
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- Provides professional-level customer service
- Handles freight, rotates & stocks product, and maintains proper signage on all products
- Works and participates in the production and presentation in the Organic, Conventional and Fresh
Prep areas as needed
- Ensures and maintains a high standard of product quality, freshness, packaging and presentation
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- Oversees and participates in the daily operations of the Produce and Fresh Prep department both with and in the absence of the department manager
- Ensures adherence to all food safety/HACCP/Sanitation Requirements
- Ensures all product quality, trimming, cutting and packaging specs are consistent and reliable
- Provides and demonstrates excellent customer service skills and behaviors
- Assists in the...
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- Manages Field House operations
- Provides and role models excellent guest service
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Manages Field House operations and monitors quality and standards
- Interacts with our guests daily to enhance their dining experience
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...
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- Provides leadership and support in designated food service area of responsibility and is the go to leadership in the absence of managers
- Prepares department product for sale
- Participates in establishing and maintaining an integral and collaborative environment
- Assists in achieving quarterly financial goals with a focus on gross and labor
- Establishes and maintains effective working relationships with...
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- Provides excellent customer service
- Prepares and merchandises the floral department
- Designs and assembles floral arrangements for the department and by customer request
- Receives, stock and prices product for retail sale
- Runs cash register efficiently and is responsible for accurate daily sales transactions
- Maintains...
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- ♦ Reports to the CEO
♦ Experienced finance leader overseeing treasury, accounting operations, payroll, fixed assets, leases,
investments, financial planning and analysis (FP&A), 401(k), insurance and financial systems
management
♦ Responsible for ensuring timely and accurate financial information, operational efficiency,
compliance, and short/long-term financial planning while serving as a key advisor to the CEO and
Executive Leadership
♦ Monitors and manages cash flow, working capital, and expenses
♦ Provides hands-on leadership of the accounting & payroll teams, including training and ongoing
development
♦ Manages the annual external audit and serves as primary liaison with...
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- Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions.
- Using your expertise and experience to cut, grind, slice and process meat.
- Ensuring that products are received fresh, properly packaged, rotated and well stocked.
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Farm Operations & Production
- Manage and oversee all farming operations and activities
- Plan and execute crop planning & rotations through harvest ensuring high-quality harvests that meet market standards
- Monitor health and growth of crops, implementing pest control and crop...
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- Provides excellent customer service to all guests
- Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
- Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
- Bags groceries and retrieves carts when needed
- Answers...