A TYPICAL DAY AS A PRODUCE CLERK WILL INCLUDE THE FOLLOWING     - Providing excellent customer service by answering lots of questions, making product suggestions and pearing recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that is clean, appeeling and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

- Assists the department manager as needed or directed - Learns skills of the trade such as: - Prepares and cuts meat in accordance with company guidelines - Orders, stocks and displays all fresh meat and poultry - Wraps, weighs, labels and prices cuts of meat - Shapes, laces and ties roasts, using boning knife, skewer and twine - Receives, inspects and stores meat upon delivery to ensure meat quality - Provides excellent customer service - Maintains department in a neat, clean, and orderly manner, reporting temperature failure, maintenance, or equipment problems to manager immediately - Maintains product freshness and quality as per company policies and health regulations - Accurately records in-store use of merchandise, handles damaged or spoiled products according to company policy; rotates ingredients and merchandises according to department policies and assists in controlling shrink - Works with meat team to maximize department sales - Keeps up on industry trends, standards and changes - Complies with all weights and measures laws - Ensures the dissemination and adherence to all company and department policies - Ensures the dissemination and adherence to proper food handling policies - Adheres to sustainability programs and all security and safety policies - Adheres to proper waste management and recycling procedures - Provides and role models attitude of service to staff and customers - Operates within the Company’s Core Values and Company Brand

A TYPICAL DAY AS A GROCERY CLERK WILL INCLUDE THE FOLLOWING - Providing excellent customer service by answering lots of questions, stocking product and providing creative usage suggestions for items all through the center of the market. - Ensuring that products are fresh, rotated, well stocked and signed properly. - Operating a variety of equipment like pallet jacks, lifts, carts, hand trucks and ladders. - Assisting with department promotions and displays. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

A TYPICAL DAY AS A ASSISTANT GROCERY MANAGER WILL INCLUDE THE FOLLOWING - Oversees the Grocery Department in the absence of the manager; covers other positions/shifts as needed - Runs the day-to-day operations and makes department decisions - Assists the department manager as needed including, but not limited to: developing the merchandising plan; fulfilling customer special orders/requests; writing replenishment orders and placing new items into category sets - Helps manage and track shrink - Provides information on food preparation in a friendly and concise nature - Maintains department in a neat, clean and orderly manner, ensuring product freshness - Assists in product delivery; receiving, unloading, rotation and storage - Provides excellent customer service - Keeps up on industry trends, standards and changes - Ensures the dissemination of and adherence to all company and department policies - Supports and follows sustainability programs and all safety and security policies - Provides and role models attitude of service to staff and customers - Operates within the Company’s Core Values and Company Brand

- Manages Specialty Cheese & Antipasto categories for the deli department - Provides leadership coverage for Food Service departments as needed - Ensures the adherence to Ready for Business standards for Specialty Cheese and Antipasto bar - Participates in quarterly and annual forecasting - Assists in achieving quarterly financial goals with a focus on gross and labor - Participates in establishing and maintaining an integral and collaborative environment - Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community - Assists in the hiring, training and development of employees for the Specialty Cheese & Antipasto categories - Provides and role models excellent customer service - Establishes and maintains a 360 feedback process including customers, staff and leadership - Establishes and maintains a culture of safety throughout all food service departments - Maintains the integrity of our brand and marketing expressions - Oversees maintenance and cleanliness of equipment and specified areas - Ensures food service compliance with local, state and federal laws - Role models attitude of service to staff and customers - Keeps up on industry trends, standards, and changes - Ensures the dissemination of and adherence to all company and department policies - Supports and follows all safety/security policies and sustainability programs - Operates within the Company’s Core Values and Company Brand

A TYPICAL DAY AS A HBC / HOUSEWARES CLERK WILL INCLUDE THE FOLLOWING - Providing excellent customer service by answering lots of questions & making product recommendations. - Ensuring that products are fresh, rotated and well stocked. - Maintaining the department so that it is clean, enticing and safe. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Supporting and following all safety and security policies and sustainability programs. - Operating within the Company’s Core Values and Company Brand (don’t worry, we’ll tell you all about this).  

A TYPICAL DAY AS A MEAT CUTTER WILL INCLUDE THE FOLLOWING - Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. - Operating a variety of equipment like knives, saws, grinders and scales. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

A TYPICAL DAY AS A MEAT CUTTER WILL INCLUDE THE FOLLOWING - Providing excellent customer service by answering questions, making recommendations and offering creative preparation & paring suggestions. - Using your expertise and experience to cut, grind, slice and process meat. - Ensuring that products are received fresh, properly packaged, rotated and well stocked. - Operating a variety of equipment like knives, saws, grinders and scales. - Maintaining the department so that is clean, appealing and safe. - Supporting and following all safety and security policies and our sustainability programs. - Demonstrating an attitude of service to co-workers by lending a hand and working cohesively. - Operating within the Company’s Core Values & Company Brand (don’t worry, we’ll tell you all about this).

A TYPICAL DAY AS A MAINTENANCE HELPER CLERK WILL INCLUDE THE FOLLOWING - Ensures the maintenance of market cleanliness - Provides excellent customer service - Keeps up on industry trends, standards, and changes - Supports and follows all company and department policies - Supports and follows sustainability programs - Supports and follows all safety and security policies - Demonstrates attitude of service to co-workers and customers - Operates within the Company’s Core Values and Company Brand

A TYPICAL DAY AS A PERSONAL SHOPPER WILL INCLUDE THE FOLLOWING     - Manages customer grocery orders (via iPad) and keeps complete records of orders - Pulls various grocery, perishable, frozen or deli items based on customer order(s) - Ensures orders are accurate - Communicates with customers as needed relating to order(s) - Bags and stages items correctly for pick-up by customer to T&C standards - Delivers order(s) to customers as they are picked up - Operates iPad so that proper order is picked up and inventory is managed accurately - Maintains department in a neat, clean, and orderly manner - Provides excellent customer service - Stays current with industry trends, standards and changes - Stays current with all training including online training and professional development opportunities - Supports and follows all company and department policies and sustainability programs - Supports and follows all safety and security policies - Demonstrates attitude of service to co-workers and customers - Operates within the Company’s Core Values, Company Brand and Business Principles